Developing Children's Food Products (Woodhead Publishing by David Kilcast, Fiona Angus

By David Kilcast, Fiona Angus

The improvement of food and drinks items for kids and children represents an increasing marketplace quarter, which has bought little cognizance within the present literature. In reputation of accelerating issues relating to nutrition and nutrients in little ones and their capability influence on nutrition-related future health concerns in later lifestyles, this publication covers 3 large features on the subject of constructing children’s nutrients items – nutrients and well-being, children’s nutrients offerings, and the layout and trying out of food and drinks items for children.  half one covers topical matters in pre-adult food and overall healthiness, similar to dietary standards, fluid consumption wishes, nutrition and behaviour and growing to be twentieth century illnesses akin to youth weight problems and nutrition bronchial asthma. half then specializes in children’s foodstuff offerings, addressing nutrients advertising and foodstuff selection in kids and techniques that may be used to enhance children’s foodstuff offerings either in and out of the house. eventually, half 3 considers the layout of foods and drinks items for kids, with an emphasis on operating with young ones and children to layout food and drinks items, and the way most sensible to adopt patron and sensory checking out with little ones.

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Additional resources for Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)

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Akuyam, SA (2007), ‘A review of some metabolic changes in protein-energy malnutrition’, The Nigerian Postgraduate Medical Journal, Vol. 14, No. 2, pp. 155–62. Anderson, CA, Curzon, ME, Van Loveren, C, Tatsi, C and Duggal, MS (2009a), ‘Sucrose and dental caries: A review of the evidence’, Obesity Reviews, Vol. 10, No. 1, pp. 41–54. Anderson, JW, Baird, P, Davis, RH Jr, Ferreri, S, Knudtson, M, Koraym, A, Waters, V and Williams, CL (2009b), ‘Health benefits of dietary fiber’, Nutrition Reviews, Vol.

3, pp. 690–96. Lobera, IJ, Humanes, SE and Fernández, MJ (2008), ‘Physical activity, eating behavior, and pathology’, Archicos Latinoamericanos de Nutriticion, Vol. 58, No. 3, pp. 280–85. Lucenteforte, E, Talamini, R, Bosetti, C, Polesel, J, Franceschi, S, Serraino, D, Negri, E and LaVecchia, C (2010), ‘Macronutrients, fatty acids, cholesterol and pancreatic cancer’, European Journal of Cancer, Vol. 46, No. 3, pp. 581–87. Marotz, L (2012), Health, safety and nutrition for the young child, 8th edn, Wadsworth Cengage Learning, Belmont, CA.

2. , 2008). Protein shortages impair the body’s ability to convert, transport and store vitamin A, and gradually result in a deficit that is the leading cause of childhood blindness in the world. Several groups, including the World Health Organization, have spear-headed initiatives to provide at-risk child populations with vitamin A supplements in an effort to eradicate night blindness and measles infections (WHO, 2009b). Similar issues of malnutrition and accessibility are responsible for vitamin C and folic acid deficiencies in children.

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